Running a social business is hard work. In this videocast we explore four key areas to get right with Louisa Ziane of Toast Ale – the social enterprise that turns surplus bread into beer – and expert Eddie Finch from Buzzacott.
“The future comes very, very quickly.” Podcast guests Tej Dhami and Zoe Portlock on why a social enterprise's longevity means much, much more than dusty risk registers – and why current ways of working may put the wider movement itself at risk.
In our first Fit for the Future podcast in partnership with Buzzacott accountants, we talk to Anna Whitty from transport charity ECT and Natalie Campbell from Belu Water about how they led sustainable businesses through the Covid-19 crisis.
As social enterprises enter the post Covid-19 world, how can they mitigate the risks elevated by the pandemic? Now is the time to develop new revenue streams, review grant terms and ensure cash is working as effectively as possible.
Healthy internal processes and mechanisms aren’t just good for everyday efficiency – they can also drive more social impact. A primer (plus a handy checklist) for boards and CEOs, from the specialists at Buzzacott.