Burnout, stress and long hours have become the norm for employees, but social businesses can do it differently, writes Year Here fellow Emily Horton – who has seen first-hand that prioritising workers’ wellbeing is entirely possible.
To speak, just wave your spoon... With UK charities facing soaring demand for grief counselling due to Covid-19, social enterprises such as The Loss Project are using virtual meeting spaces – including 'Spoon Rooms' – to help mourners support each other online.
Covid-19 restrictions could be a chance to overhaul all those niggling issues in the ‘restaurant’ of your life. Episode three of ‘Kitchen Nightmare, Lockdown Edition’ asks: which customers will you invite back once you re-open for business?
Covid-19 restrictions could be the chance you never knew you needed to overhaul all those niggling issues in the ‘restaurant’ of your life. Katherine Burnard presents the Kitchen Nightmare episode that asks tough questions about your values.
Nat Mady is on a mission to see more Londoners embracing nature. The 2019 WISE100 finalist on why she’s not rushing to transform her business model due to Covid-19 – and why even life under lockdown has some positives.
What does it take to grow a social business in the field of mental health? As the world grapples to understand the impact of Covid-19 on people's long-term wellbeing, three seasoned social entrepreneurs share their tips.