To speak, just wave your spoon... With UK charities facing soaring demand for grief counselling due to Covid-19, social enterprises such as The Loss Project are using virtual meeting spaces – including 'Spoon Rooms' – to help mourners support each other online.
Covid-19 restrictions could be a chance to overhaul all those niggling issues in the ‘restaurant’ of your life. Episode three of ‘Kitchen Nightmare, Lockdown Edition’ asks: which customers will you invite back once you re-open for business?
Covid-19 restrictions could be the chance you never knew you needed to overhaul all those niggling issues in the ‘restaurant’ of your life. Katherine Burnard presents the Kitchen Nightmare episode that asks tough questions about your values.
Nat Mady is on a mission to see more Londoners embracing nature. The 2019 WISE100 finalist on why she’s not rushing to transform her business model due to Covid-19 – and why even life under lockdown has some positives.
What does it take to grow a social business in the field of mental health? As the world grapples to understand the impact of Covid-19 on people's long-term wellbeing, three seasoned social entrepreneurs share their tips.
In times of high pressure our instincts can cause us to focus only on our own survival, but – once you've established a sure footing yourself – social entrepreneurs should forge links that will grow their collective voice.
Mental health struggles are affecting our social entrepreneurs – and the issue's a global one. At Good Deals + Beyond Good Business, we hear from entrepreneurs from across the world about attitudes towards mental health. Is the tide finally turning?